A passionate and registered nutrition expert with deep experience in behaviour change, community health, school nutrition, and evidence-based interventions. Combining scientific rigour with a human-centred approach, Ifeoluwa partners with people and institutions to design sustainable nutrition solutions that improve health outcomes at scale.

She obtained her Bachelor’s Degree in Microbiology from the prestigious Obafemi Awolowo University, before bagging a distinction in her Masters studies in Nutrition and Public Health Management from Sheffield Hallam University, United Kingdom (UK).

Ifeoluwa started off her career in Nigeria before working in the National Health Service (NHS) in the UK as a Dietician Assistant. Her illustrious career earned her a place in the famous University of Leeds where she has conducted pioneering nutrition intervention efforts in Jamaica, with coordinated efforts from the Jamaican Ministries of Education & Health and the World Health Organisation (WHO).

Ifeoluwa currently consults for individuals, corporate organisations, research institutions seeking to improve lifestyles by healthy eating habits.